Dinner

~ Soup ~

Starter Soup

Hot & Sour Shrimp $7
A medley of fresh shrimp simmered in kaffir
leaves, lemongrass, cilantro, green onions
and mushrooms

Thai Lobster Soup $8
Traditional Lobster bisque with a Thai twist
of sweet chili and coconut milk

Wonton Soup $5
Seasoned pork wontons simmered in a flavorful
broth topped with scallions, Napa cabbage,
carrots, and cilantro

Vegetable Soup $5
Mixed vegetables served in a vegetable broth

Entrée Soup

Pho $12
A national dish of Vietnam, clear beef broth with
sweet spice, herbs rice noodles and thinly sliced
sirloin garnished with assorted vegetables

Hot Pot Soup $17
Mushrooms and tomatoes, simmered with black tiger
shrimp, crab meat, squid, mussels and scallops
in a hot and spicy broth, finished with green onion,
cilantro, and basil..

Oxtail $14
Oxtail braised in a sweet beef broth served over
rice noodles, with bean sprouts, sliced sirloin, shaved onion,
Thai basil and a hint of lime.

~ Salad ~

Starter Salad
Iceberg Salad $5
Chopped fresh iceberg lettuce tossed in a ginger
dressing with tomato, cucumber and carrot

Green Papaya Salad $8
Julienne tomatoes, shrimp, carrots and
peanuts in sweet citrus vinaigrette

Entrée Salads
Beef Salad $16
Thinly sliced grilled sirloin served over
cucumber, tomato, red pepper, green onion,
red onion and cilantro finished with lime dressing
Shrimp Salad $16
Shrimp, red onions, mushrooms, baby corn,
green onions, cilantro, carrot and red pepper
finished with a sweet lime chili dressing

~ Curry ~

(Spice level starts at 3)
(Served with a choice of steamed jasmine
coconut-ginger rice or steamed jasmine white rice)

Red Curry Chicken $15
Green beans, baby corn, bell peppers,
basil, bamboo shoots, eggplant and chicken
stewed in spicy Thai red curry

Green Curry Chicken $15
Green beans, corn, bell peppers, basil,
bamboo shoots, peas, carrots, eggplant
and chicken stewed in hot Thai green curry

Yellow Curry Chicken $15
Carrots, potatoes, onions and corn
stewed in spicy Thai yellow curry

Panang Curry with Roasted Duck $18
Cashews, pineapple, kaffir lime leaves,
and Thai basil in Panang coconut curry

Massaman Chicken or Beef $16
Peanut, Baby corn, carrots, pineapple, onions
and potatoes simmered with beef or
chicken in Massaman curry sauce

Seafood Curry $19
Fresh squid, crab stick, scallops and shrimp
simmered with tomatoes, baby corn, snow peas,
bell peppers, basil and pineapple in red curry sauce

Indian Curried Lamb $17
Lamb stewed in an onion-tomato curry sauce, served
with potatoes and carrots

Jack Fruit Curry $12
A vegetarian curry dish with jack fruit, green chilies
and onion, stewed in a sweet red curry

Shrimp Mango Curry $17
Shrimp, carrots, baby corn, red peppers, green peppers
and pineapple simmered in mango curry

Sweet & Sour Shrimp Curry $17
Shrimp, pineapple, green and red bell peppers
stewed in sweet and sour red curry

~ Rice and Noodles ~

Choice of
Chicken Beef Pork Shrimp Tofu
$2.00 $3.00 $2.00 $4.00 $1.00

Pineapple Fried Rice $12
Pineapple, carrots, peas, onions,
broccoli, snow peas and baby corn

Traditional Thai Fried Rice $ 12
Egg, carrots, peas, onions,
broccoli, and tomato

Pad Thai $12
Rice noodles, egg, bean sprouts and
Fresh rice noodles, Chinese broccoli, carrots
green onions finished with peanuts in a
black bean sauce

Latna $15
Choice of chicken, beef or pork, stir-fried with broccoli,
carrots and fresh rice noodles in a black bean sauce

Crispy Pad Thai $13
Crispy Egg noodle, bean sprouts, green onion
and finished with ground peanut

Shrimp Curry Fried Rice $15
Onion, peas, carrots, red pepper, green pepper,
broccoli, baby corn, egg and shrimp

Apsara Fried Rice $15
A trio of beef, shrimp and chicken
stir-fried with red and green peppers,
onion, baby corn, bamboo shoots and egg

Thai Crab Fried Rice $16
Jasmine fried rice tossed with crab meat and
imitation crab meat, egg, tomato, red onion,
diced red pepper, garnished with Jonah crab claws

Sweet Basil Fried Rice $14
Chicken, red and green peppers, onions, snow peas,
and sweet basil

~ Stir-Fry Entrées ~

(Served with a choice of steamed jasmine
coconut-ginger rice or steamed jasmine white rice)
Choice of
Chicken Beef Pork Shrimp Tofu
$2.00 $ 3.00 $ 2.00 $ 4.00 $ 1.00

Thai Basil Stir-fry $13
Thai Basil stir-fried with bell peppers,
onions and mushrooms

Thai Style Sweet & Sour Stir-fry $13
Cucumbers, onions, tomatoes, green peppers,
red peppers, pineapple and broccoli stir-fried in
a sweet and sour sauce

Broccoli Stir-fry $13
Broccoli stir-fried with carrots

Pepper and Onion Stir-fry $13
Red and green peppers stir-fried with
onions in a Thai brown sauce

Asparagus Stir-Fry $13
Fresh asparagus stir-fried in Asian brown sauce

~ House Specials ~

Blackened Ahi Tuna $32
Accented with Thai Lobster créme, fried wontons and
Napa cabbage rolls stuffed with Jasmine-coconut rice

Grilled Salmon $24
Marinated, grilled and laced with Asian chili butter
sauce served on a bed of jasmine rice and Chinese broccoli

Surf and Turf $24
Ginger marinated flank steak, fanned over sesame whipped
potatoes and asparagus. Coupled with a lemon grass
skewered seafood fritter, and finished with soy cream
and sweet chili aioli

Seared Sea Scallops $22
Pan seared over an array of stir-fried vegetables in a
birds nest of fried egg noodles in a pool of pineapple glaze

Crispy Duck $20
Served with an assortment of vegetables and
finished with a basil sauce

Filet Mignon $30
Completed by a mushroom soy glaze; accompanied by
zucchini and sesame whipped potatoes

Steamed Izumi Dai $19
Steamed with mushrooms and cabbage in a black
bean sauce, accompanied by sweet coconut rice

New Zealand Rack of Lamb $27
Accentuated by a tamarind-peanut sauce, with
gingered eggplant mash and fried potatoes

Seafood Clay Pot $19
A fresh selection of seafood stewed in our
Thai brown sauce with an assortment of vegetables
and bean thread noodles

Chilean Sea Bass $30
Seared with a cilantro pesto crust nestled on julienne
sweet potatoes and red onion

Sweet and Sour Walleye $28
Pan Fried with a sweet chili sauce over a stir-fried
medley of vegetables

Fried Eggplant $16
Chicken stuffed egg plant lightly floured and fried
with a sweet brown sauce, served on a
bed of Chinese broccoli

© 2008 Apsara, 4785 Lake Forest Dr, Cincinnati, OH 45242